The Supervisors' Club is hiring for the following positions:
email: Kristen Ehlers
duties include but not limited to preparation for banquet events up to 400 people, menu creation, hiring, training, and managing of staff members, ordering, and inventory. Banquet preparation or education in culinary arts required. This is a part-time salaried position with heavy concentration of hours between the months of April through November. Must be available Saturdays during busy months. Salary based on experience and education level.
duties include but are not limited to the hiring, training, and managing of banquet servers and bartenders, execution of rental and member events, opening and closing of the facility, light office work, and some sales. No experience necessary, all training provided. Experience in event planning, managing, or food service is a plus. Pay to be determined. Hiring 1-2 based on availability.
To inquire, please click on the open position you wish to apply for to email resume
or stop by to pick up an application
