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Menu Selections

Rental fees apply for each day space is contracted and will vary depending on date and time of event and group size. Included in the rental fee is standard set up, basic clean up, bartender fees, and event coordinator fees. Standard set up is provided for rental events. Additional set up may require a set up fee.

 

Additional cleaning fees may apply pending the condition The Club was left. Rental fees include basic clean up consisting of clearing and washing dishes, vacuuming floors, and picking up garbage. Standard clean up does not cover stains, excessive mess, or damage to The Club.

 

There is an 18% service charge applied to all food and beverage orders.

 

A security officer is required for every hour the bar is open at a rate of $25.00 per hour.  There are no additional fees for having a bar.

 

The Supervisors' Club offers each rental event their own personal coordinator to assist in the set up of their event. Each client may schedule as many as three appointments with their personal coordinator. These meetings might include:

Initial Booking & Planning Meeting: Within 1st month of contracting space to outline basic event needs. Further detailing will come from future meetings.

Ordering & Scheduling Meeting: 3 months prior to event to decide on menu, room layout, timeline of event and general logistics.

Finalizing Meeting: 1 month prior to event to finalize all details, delivery/set up times as well as update guest count.